soup soup soup ∙ butternut, ginger, carrots, coconut milk, coriander

soup soup soup ∙ butternut, ginger, carrots, coconut milk, coriander

time 30 minutes

equipment

mixer

DSCF5640.JPG

ingredients for 6 servings

1 red onion

1½ clove of garlic

fresh ginger

1 piece of vegetable stock

paprika powder

3 carrots

1 half butternut

coriander

pepper

salt

water

coconut milk

instructions

peel and slice the red onion in small pieces. peel a big piece of ginger (as much as you like) and cut very finely. put a large cooking pot on a medium heat. add olive oil, garlic, red onion and ginger. add paprika powder.

peel and cut the carrots in thin slices. peel the butternut and cut in cubes. put it into the cooking pot, stew well. add 1 L of water or until the vegetables are covered, add vegetable stock, pepper and salt. let it cook until the carrots and butternut are very soft.

mix the soup until there are no more hard pieces. add more water when it’s too thick and add coconut milk carefully, just as much as you like to make it creamy.

serve with a few drops of coconut milk and fresh coriander.

tasty!

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