homemade hummus plate

homemade hummus plate

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time 10 minutes

equipment

blender

ingredients

400 gram chickpeas

3 garlic cloves

4 tablespoons Tahini

juice of 2 lemons

2 teaspoons sea salt

olive oil

instructions

drain the chickpeas, reserving 50 ml of liquid from the can. put the chickpeas and liquid into the blender with all the other ingredients and blend until smooth. add extra lemon juice and salt according to taste. put the hummus on a plate and serve with a good drizzle of olive oil.

recipe from The Mezze Cookbook - Salma Hage

olive bread by guest Emma Hendrickx

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perfect combination with olive bread, fresh small tomatoes, basil, black olives and pepper.

how to style the naked cake

how to style the naked cake

granola ∙ inspired by The Kinfolk table

granola ∙ inspired by The Kinfolk table